Creamy Tuscan Garlic Shrimp with Spinach and Sun Dried Tomatoes
A FIVE STAR restaurant quality dinner with shrimp, garlic, sun dried tomatoes, roasted red peppers and wilted spinach in a thick and rich parmesan cream sauce to die for ! If you want to treat...
View ArticleRoasted Butternut Squash & Spinach Lasagna
A vegetarian lasagna make with a creamy mixture of butternut squash puree topped with a spinach, garlic and ricotta cheese mixture and topped with mozzarella cheese. If you are looking for a great, no...
View ArticleSimple Homemade Spaghetti Sauce
6 staple pantry ingredients and some spices is all it takes to make a great tomato sauce. But is it called marinara or spaghetti sauce? I spent a lot of time deciding what to call this recipe....
View ArticleThe ULTIMATE Irish Beef Stew with Guinness
Among Ireland’s most iconic pub foods, this rich and robust Irish Beef with Guinness Stew will make your taste buds sing and have you begging for seconds! There are many variations of beef stew...
View ArticleSmothered Pork Chops
Smothered Pork Chops made from all scratch ingredients, no canned soups or packaged onion mixes, in a scrumptious buttermilk gravy. We at Happily Unprocessed try very hard to provide you with healthy,...
View ArticleAuthentic Indian Chicken Tikka Masala
Big flavors, bold, creamy and comforting. Tikka Masala gets its trademark flavors from the yogurt based marinade, then chargrilled and covered in a tomato based curry sauce. The first time I made...
View ArticleCheeseburger Macaroni Skillet (Hamburger Helper)
A homemade, healthier version of the famous boxed dinner. Seasoned ground beef and onions simmer alongside pasta in tomato sauce and beef broth and is then topped with cheese for a one skillet 30...
View ArticleFall off the Bone Crockpot Honey Buffalo Wings
These honey buffalo wings fall right off the bone and into your mouth! They start in the crockpot and end up either on the grill or broiler slathered in A DELICIOUS honey buffalo sauce. It is...
View ArticleClassic Alfredo Sauce
An Italian pasta favorite with a traditional creamy white sauce that blends butter, Parmesan cheese and cream. The story goes that a classic Alfredo sauce back in the 1500s was simply melted butter...
View ArticleTurkey Tetrazzini with Egg Noodles & Broccoli
Need a comforting, creamy and baked reason to hoard some of that leftover Turkey this Thanksgiving? One that doesn’t use canned soups? Instead uses real ingredients like cream, broth and spices....
View ArticleFresh Jumbo Lump Maryland Crabcakes
Beautiful fresh Chesapeake crab meat, just enough binders to hold it together and a hint of Old Bay is all it takes to make these glorious crab cakes. This crab cake recipe comes from a very well known...
View ArticleLemon Garlic Kale Salad with Pistachios, Pine Nuts and Cranberries
If you have tried endless kale salads to hop on the healthy ban wagon only to be sadly disappointed like me then you haven’t tried this one. Fresh kale is chopped and tossed in wonderfully light...
View ArticleBaked Wings w an Epic Dry Rub and Sweet & Spicy Sauce
Crispy wings that start with an epic dry rub, are baked NOT fried and end up slathered in a sweet and spicy hot sauce that is killer! I’m thinking that by now you all have a pretty good sense that I...
View ArticleHam Tetrazzini (no canned soups)
A weeknight dinner where the sauce is ready before the spaghetti is … spaghetti is cooked until al dente and then coated in a luscious creamy cheese sauce with diced ham and peas for an easy 15 minute...
View ArticleClassic Bolognese Sauce with Tagliatelle (step by step)
A slow simmered, full bodied Italian meat sauce that can be enjoyed on top of tagliatelle pasta or as the main sauce in lasagna alla Bolognese. This true Italian classic Bolognese sauce cannot be made...
View ArticleChicken Thighs in a Creamy Dijon Mustard Sauce
Chicken thighs are nestled in between onions and cooked until golden brown. Then some white wine, crème fraiche and 2 types of mustard are added along with some honey to make a tangy creamy sauce. I...
View ArticleChicken Francese
This classic Italian-American dish is one of the simplest yet most rewarding in flavor. Thinly sliced chicken breasts are floured and dipped in egg before being sautéed with a lemon-butter and white...
View ArticleWeeknight Marinated Flank Steak
There’s a big price difference when it comes to different cuts of meat such as a cut of New York Strip, Tenderloin and Flank Steak. Why? Because the higher cuts of meat, like the New York strips and...
View ArticleFlank Steak Fajitas
The steak from fajitas typically comes from a tougher cut of beef often resulting in chewy and not very enjoyable fajitas. Our Flank Steak recipe makes the most flavorful, tender steak imaginable and...
View ArticleBlackened Shrimp Tacos with Slaw & Sriracha Sauce
These blackened shrimp tacos are an easy, healthy weeknight dinner and a twist on your regular Taco Tuesday. These spicy blackened shrimp, along with a sweet coleslaw and spicy Sriracha sauce are not...
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