This beer battered fish ‘n’ chips recipe creates the lightest and crispiest fish you will ever have. The outside crispy batter reveals a tender, white flaky fish on the inside!
Fish ‘n chips are a classic pub food found in just about any British or Irish pub. A thick white fish is best used for this recipe, like haddock, cod or pollock.
It’s a very simple recipe with exceptional crunch and flavor.
Continue reading Crispy Beer Battered Fish n Chips at Happily Unprocessed.