Beautiful fresh Chesapeake crab meat, just enough binders to hold it together and a hint of Old Bay is all it takes to make these glorious crab cakes.
This crab cake recipe comes from a very well known seafood restaurant in Annapolis MD, a place my family and I would frequent when we lived in Virginia. One of the MANY seafood restaurants we would visit while we lived there.
If you’ve never had Maryland crab cakes they differ from other parts of the country and in some restaurants.
Continue reading Fresh Jumbo Lump Maryland Crabcakes at Happily Unprocessed.