Tender succulent shrimp are sautéed in butter along with onions, peppers, spices and diced tomatoes, then topped with a creamy salsa Verde sauce, Monterey Jack cheese and baked until the cheese is hot and bubbly.
Shrimp enchiladas are such an easy meal to make that not only feeds a crowd, but is also a way to stretch that shrimp dollar. Each bite is filled with bits of shrimp and tortilla and gooey cheese.
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