Lean chicken breasts are brushed in a sweet honey mustard glaze, then coated in a nutty pistachio and breadcrumb mixture and pan seared until golden brown. They are served with a creamy honey mustard sauce spooned on top.
If you’ve ever heard of pecan crusted chicken, this is a little spinoff of that recipe. The pistachios are combined with breadcrumbs for a wonderful crunchy crust while the inside of the chicken stayed moist and tender.
Continue reading Pistachio Crusted Chicken in a Honey Mustard Cream Sauce at Happily Unprocessed.