Roasted butternut squash, onions and Arborio rice are slowly cooked in wine and broth and topped off with cream, parmesan cheese and pine nuts for a creamy, delicious side dish.
If you’ve never made risotto before, this recipe is a wonderful place to start. This butternut squash risotto is a little more labor intensive due to the roasting time and the cooking time but it’s well worth the wait.
Risotto needs your constant attention but it’s also mesmerizing to watch the Arborio rice absorb each ladle full of broth.
Continue reading Roasted Butternut Squash Risotto at Happily Unprocessed.