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Chicken Marsala is an Italian/American classic with pan fried thinly sliced chicken breasts topped with sautéed mushrooms in a marsala wine sauce.
Are you in need of another under 30 minute weeknight dinner? I’ve got you covered my friends.
Now I know there are either mushroom LOVERS or mushroom HATERS in the world. But don’t let that deter you from making this Chicken Marsala recipe. You can omit the mushrooms and still get all that great flavor.