This pasta sauce doesn’t use regular tomatoes, its flavor is intensified with sundried tomatoes, fresh garlic and basil and combined with mascarpone cheese and parmesan cheese for the most epic sauce ever! This pasta could not be easier to make and it’s so full of flavor that I think it’s outranked my vodka sauce. Even though I love me some pasta with vodka cream sauce, this one just about blew it away!
The addition of sun dried tomatoes is what takes this sauce from good to outstanding.
Continue reading Rigatoni with Sun Dried Tomatoes, Basil & Mascarpone Sauce at Happily Unprocessed.