There’s no need to fry your chicken to get crispy, crunchy and tender chicken cutlets. This Baked Garlic Chicken is dipped in garlic infused oil, breaded and then baked and is simply out of this world delicious!
You have my absolute promise that these Baked Garlic Chicken Cutlets come out just as crispy as if you pan cooked them in oil. And because they are cooked in the oven, they come out juicy and tender on the inside and not dried out and half burnt on the outside.
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