Traditional Polish Stuffed Cabbage Rolls, no canned soup, straightforward with step-by-step images, to help you cook as close as possible to my Polish grandmothers kitchen!
Stuffed cabbage, or Golabki in Polish, is very common in Polish cuisine. It is made from lightly soft-boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice, which can be baked in a casserole dish, made on the stove top or even in a slow cooker.