Nothing screams summer more than fresh, red, ripe tomatoes on the vine and freshly grown basil. Now add those flavors to a garlic butter sauce with chicken and you’ve got yourself summer on a plate!
The name, Tomato and Basil Chicken, probably gives away that this recipe is best made in the summer months, so I won’t point out the obvious. But what I do want to point out is how light and simple this dish is to make.
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