Beef stew is among one of Ireland’s most iconic pub foods. The robust, deep rich gravy can only come from one source – Guinness Beer.
Google Beef Stew and you will come up with hundreds of recipes with just as many variations. A true classic IRISH Beef stew however requires one essential ingredient … Guinness stout beer.
As the beer cooks down and evaporates it is also tenderizing the beef. Chuck roast is the most common, as well as preferred, cut of meat, however it does take hours to break down and become tender.
Continue reading The ULTIMATE Irish Beef Stew with Guinness at Happily Unprocessed.