Stuffed cabbage is a Polish dish that consists of cabbage leaves wrapped around a hearty filling of ground beef and rice, onions and garlic, then coated in a homemade thin tomato sauce and cooked until they are mouthwatering and tender.
Stuffed cabbage, or Golabki, is a cabbage roll common in Polish cuisine made from lightly soft-boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice, which can be baked in a casserole dish, made on the stove top or even in a slow cooker.